Dosage: 1 to 2 capsules, morning and evening with meals.
Do not take more than 4 capsules a day. Start with one capsule a day and increase if no ill effects such as nausea or diarrhoea.
100% pure, no fillers, no additives or preservatives. Our planters do not use pesticides or other chemicals. Our factory is GMP certified and we sell it...
Pure Turmeric 500 mg Capsules - Anti-inflammatory Dietary Supplement - 4 month supply - 500 Capsules
Dosage: 1 to 2 capsules, morning and evening with meals.
Do not take more than 4 capsules a day. Start with one capsule a day and increase if no ill effects such as nausea or diarrhoea.
100% pure, no fillers, no additives or preservatives. Our planters do not use pesticides or other chemicals. Our factory is GMP certified and we sell it in bulk to keep the cost down to the consumer.
Store in a dark, cool, dry place. Shelf life: Up to 2 years
As with all things, use with moderation. If you feel nausea or discomfort, cut down or discontinue consumption.
CNN iReport -
The 10 Health Benefits of Eating Turmeric
Turmeric, also known as curcuma longa, is a very common herb and reffered as "Queen of Spices" which people use it for their cooking. wide range of antioxidant, antiviral, antibacterial, antifungal, anticarcinogenic, antimutagenic and anti-inflammatory properties. It is also loaded with many healthy nutrientssuch as protein, dietary fiber, niacin, Vitamin C, Vitamin E, Vitamin K, sodium, potassium, calcium, copper, iron, magnesium and zinc. Here are the top 10 health benefits of eating turmeric.
1. Cancer Prevention
prevent prostate cancer, stop the growth of existing prostate cancer and even destroy cancer cells. Multiple researchers have found that the active components in turmeric makes it one of the best protectors against radiation-induced tumors. It also has a preventive effect against tumor cells such as T-cell leukemia, colon carcinomas and breast carcinomas.
2. Arthritis Reliever
anti-inflammatory properties in turmeric are great for treating both osteoarthritis and rheumatoid arthritis. In addition, turmeric’s antioxidant property destroys free radicals in the body that damage body cells. It has been found that those suffering from rheumatoid arthritis who consume turmeric on a regular basis experience much relief from the moderate to mild joint pains as well as joint inflammation.
3. Diabetes Control
Used in the treatment of diabetes by helping to moderate insulin levels.also improves glucose control and increases the effect of medications used to treat diabetes. Another significant benefit is turmeric’s effectiveness in helping reduce insulin resistance, which may prevent the onset of Type-2 diabetes.
4. Heals Wounds
Natural antiseptic and antibacterial agent and can be used as an effective disinfectant. If you have a cut or burn, you can sprinkle turmeric powder on the affected area to speed up the healing process. Helps repair damaged skin and may be used to treat psoriasis and other inflammatory skin conditions.
5. Alzheimer's Disease Prevention
Supports overall brain health by aiding in the removal of plaque build-up in the brain and improving the flow of oxygen. This can also prevent or slow down the progression of Alzheimer’s disease.
6. Improves Digestion
turmeric is helpful in treating most forms of inflammatory bowel disease including ulcerative colitis. However it is important to bear in mind that people suffering from any kind of gallbladder disease should not take turmeric as a dietary supplement as it may worsen the condition.
7. Natural Liver Detoxifier
Detoxifies the blood through the production of enzymes and turmeric increases production of these vital enzymes. These vital enzymes break down and reduce toxins in the body. Turmeric also is believed to invigorate and improve blood circulation.
8. Maintains Ideal Body Weight
A component present in turmeric helps increase the flow of bile, an important component in the breakdown of dietary fat. Those who wish to lose weight or treat obesity and other associated diseases can benefit from having one teaspoon of turmeric powder with every meal.
9. Reduces Cholesterol Level
Acts as a food seasoning can reduce serum cholesterol levels. It is a known fact that high cholesterol can lead to other serious health problems. Maintaining a proper cholesterol level can prevent many cardiovascular diseases.
10. Boosts Immune System
Contains a substance known as lipopolysaccharide, which helps stimulate the body’s immune system. Its antibacterial, antiviral and antifungal agents also help strengthen the immune system. A strong immune system lessens the chance of suffering from colds, flu and coughs.
Turmeric is one of the readily available, cheap herbs that contain notable phyto-nutrients profile. At 1,59,2.77 µmol TE/1 g, its total-ORAC value or anti-oxidant strength is one of the highest among known herb and spice species.
1 g of turmeric provides : 0.53% of dietary fiber, (% of Recommended Daily Allowance, RDA per 100 g)
1.38 % of vitamin B-6 (pyridoxine),
0.32% of niacin,
0.43 % of vitamin C,
0.21 % of vitamin E,
0.54 % of potassium,
5.17 % of iron,
3.4 %of manganese and
0.4 % of zinc.
but 0% cholesterol.
Side Effects [taken from WebMD]
Are there safety concerns? (update) Turmeric is LIKELY SAFE when used appropriately by adults.
Turmeric usually does not cause significant side effects; however, some people can experience stomach upset, nausea, dizziness, or diarrhea.
In one report, a person who took very high amounts of turmeric, over 1500 mg twice daily, experienced a dangerous abnormal heart rhythm. However, it is unclear if turmeric was the actual cause of this side effect. Until more is known, avoid taking excessively large doses of turmeric.
Special Precautions & Warnings:
Pregnancy and breast-feeding: Taking turmeric by mouth in medicinal amounts is LIKELY UNSAFE in pregnancy. It might promote a menstrual period or stimulate the uterus, putting the pregnancy at risk. Don’t take turmeric if you are pregnant.
There isn’t enough information to rate the safety of turmeric during breast-feeding. It’s best not to use it.
Gallbladder problems: Turmeric can make gallbladder problems worse. Don’t use turmeric if you have gallstones or a bile duct obstruction.
Gastroesophageal reflux disease (GERD): Turmeric can cause stomach upset in some people. It might make stomach problems such as GERD worse. Don’t take turmeric if it worsens symptoms of GERD.
Surgery: Turmeric might slow blood clotting. It might cause extra bleeding during and after surgery. Stop using turmeric at least 2 weeks before a scheduled surgery.
Drug Interactions.
Medications that slow blood clotting (Anticoagulant / Antiplatelet drugs) interacts with TURMERIC
Turmeric might slow blood clotting. Taking turmeric along with medications that also slow clotting might increase the chances of bruising and bleeding.
Some medications that slow blood clotting include aspirin, clopidogrel (Plavix), diclofenac (Voltaren, Cataflam, others), ibuprofen (Advil, Motrin, others), naproxen (Anaprox, Naprosyn, others), dalteparin (Fragmin), enoxaparin (Lovenox), heparin, warfarin (Coumadin), and others.
Moringa Leaf
Moringa
The Miracle of Moringa Tree Leaves (Moringa Oleifera), commonly called the 'drumstick tree", and 'horseradish tree' is native to India but has been planted around the world and is naturalized in many locales. Moringa is one of the most powerful health-enhancing plants. While many things found in Nature can have one or two health benefits, Moringa has many. India's ancient tradition of ayurveda medicine sites 300 diseases that are treated with the leaves of the Moringa tree. Recent scientific research has proven that these humble leaves are in fact a powerhouse of nutritional value.
Moringa leaf is best known as an excellent source of nutrition and natural energy booster. This energy boost is not based on sugar, and so it is sustained. Moringa is also soothing. It helps lower blood pressure and is a sleep aid. Its detoxifying effect may come from Moringa's ability to purify water. Moringa acts as a coagulant attaching itself to harmful material and bacteria. It is believed that this process is taking place in the body as well.
While the continued use of Moringa for food and medicinal purposes by cultures in separate and distant parts of the world attest to its beneficial effects, Moringa is a recent “discovery” of modern science. The leaves of Moringa Oleifera are nature's multi-vitamin providing 7 x the vitamin C of oranges, 4 x the calcium of milk, 4 x the vitamin A of carrots, 3 x the potassium of bananas, and 2 x the protein of yogurt. On top of that, science is proving Moringa to be a power house of nutrients; 90 are known to date, with the possibility of more yet to be identified. If that were not enough, Moringa has no known impurities, with no adverse reactions ever recorded.
4.75
8
59.99
USD
InStock
tripleclicks.com
tripleclicks.com